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Authentic Dishes
(a minimum of 3 main courses & 2 SIDES/appetisers are required)
Signature Dishes that have been perfected over a decade
Appetisers
Sharing platter for 3-4 paxAssorted Kueh "Partee"
Thin and crispy pastry tart shell kuih filled with spicy shredded Chinese turnips, sautéed vegetables and egg
$38
Vegetarian
Peanuts
Fish
Fried Wantons
Crispy little flavour bombs! They are packed with chicken, prawns, scallions and fresh aromatics
$22
Fish
Lemak Lobster Bisque
Tender juicy lobster tail poached in a creamy lemak seafood bisque.
$78
Fish
Shellfish
Gochujang Potatoe Rosti with Egg
Eggs nestled inside a giant potato rösti with a punchy gochujang sauce topped with eggs.
$48
Mild
Spicy Prawn Toast
Indulge these naughty but nice little homemade prawn toasties. Slices of bread whizzed up with prawn mixture, coated in sesame seeds, bread crumbs and fried to golden perfection.
$22
Fish
Mild
Shellfish
Scallop with Miso Butternut Squash
Pan Seared Scallops with Miso infused Butternut Squash purée.
$58
Fish
Shellfish
Shrimp Paste Chicken Karage
Crispy deep-fried marinated chicken served with a homemade prawn paste sauce. Funky, spicy and full of umami. A must try for adventurous eaters!
$28
Shellfish
Fish
Side Dishes
Sharing platter for 3-4 paxBiryani Rice
Basmati rice cooked with essential aromatics such as spices, herbs, yogurt, and onions, making it the perfect accompaniment for any curry.
$35
Vegetarian
Crispy Prawn Head Chaat Masala Potatoes with Yoghurt
These spicy Indian-inspired potatoes are served with a fresh coriander chutney, sweet tamarind dressing and yoghurt
$42
Shellfish
Crushed Cucumber with Chili Oil
Smashed cucumber salad tossed with garlic, sesame seed and chili oil.
$28
Javanese Smashed Potatoes
Stir fried smashed potatoes smothered with javanese chili oil and scallions. Mother of all bergedils.
$45
Vegetarian
Homemade Roti
Homemade fresh roti perfect for any dipping.
$22
Vegetarian
Main Course
Sharing platter for 3-4 paxBalinese Duck Curry
Authentic curry paste made from Balinese spice cooked with pineapple, lychee, cherry tomatoes and coconut milk
$82
Hot
Cauliflower Makhani Lasagna
Oven roasted tandoori marinated cauliflower sandwiched between layers of al dente lasagna sheets. Perfect for meatless Fridays!
$75
Vegetarian
Mild
Jackfruit Rendang
Slow cooked jackfruit in a rendang paste bursting with fresh lemongrass, ginger and toasted coconut.
$68
Vegetarian
Keralan Prawn Curry
Mouth watering spiced coconut Keralan prawn curry. A classic South Indian dish cooked in a coconut milk gravy with spices, onion and ginger-garlic paste.
$82
Hot
Shellfish
Mimi's Rendang Lasagna
A perfect marriage made in heaven between cheese and Indonesian spices. Slow cooked, tender juicy pulled beef served with Rendang Puree and Parmesan Cheese.
$78
Massaman Lamb Shank with Yorkshire Pudding
Sensational succulent lamb shank slow-cooked in a rich fragrant massaman sauce with aromas that are simply devine.
$88
Mild
Rendang Beef Cheeks & Mash
Succulent slow braised Australian wagyu beef cheeks served with creamy mashed potatoes and caramelised carrots.
$88
Rendang Chicken Roulade
What can go wrong with bergedil and juicy moist sousvide chicken breast served with Scottish Mashed Potatoes and pickled carrot.
$82
Sambal Goreng
Hearty Indonesian surf & turf protein-rich dish that is very morish! Fried chili paste with tofu, tempe, long beans, prawns and beef.
$78
Shellfish
Fish
Desserts
Individual servingChendol Ice-cream
A dairy-free ice cream made with coconut cream and gula melaka, served with green pandan chendol jelly bits and coconut flakes.
$10
Gula Melaka Panna Cotta
The all time favourite Coconut Panna Cotta smothered with Sea-salt Gula Melaka with a generous drizzle of granola nuts and edible flowers.
$16
Kaya Cheesecake
Fresh pandan cheesecake with a creamy centre.
$12
Milo Tiramisu
Your truly guilty pleasure: a no-bake tiramisu featuring layers of Milo-soaked savoiardi biscuits and mascarpone cream.
$14
Signature Dishes
(a minimum of 3 main courses & 2 SIDES/appetisers are required)
Signature Dishes that have been perfected over a decade
Appetisers
Sharing platter for 3-4 paxAssorted Kueh "Partee"
Thin and crispy pastry tart shell kuih filled with spicy shredded Chinese turnips, sautéed vegetables and egg
$38
Vegetarian
Peanuts
Fish
Fried Wantons
Crispy little flavour bombs! They are packed with chicken, prawns, scallions and fresh aromatics
$22
Fish
Lemak Lobster Bisque
Tender juicy lobster tail poached in a creamy lemak seafood bisque.
$78
Fish
Shellfish
Gochujang Potatoe Rosti with Egg
Eggs nestled inside a giant potato rösti with a punchy gochujang sauce topped with eggs.
$48
Mild
Spicy Prawn Toast
Indulge these naughty but nice little homemade prawn toasties. Slices of bread whizzed up with prawn mixture, coated in sesame seeds, bread crumbs and fried to golden perfection.
$22
Fish
Mild
Shellfish
Scallop with Miso Butternut Squash
Pan Seared Scallops with Miso infused Butternut Squash purée.
$58
Fish
Shellfish
Shrimp Paste Chicken Karage
Crispy deep-fried marinated chicken served with a homemade prawn paste sauce. Funky, spicy and full of umami. A must try for adventurous eaters!
$28
Shellfish
Fish
Side Dishes
Sharing platter for 3-4 paxBiryani Rice
Basmati rice cooked with essential aromatics such as spices, herbs, yogurt, and onions, making it the perfect accompaniment for any curry.
$35
Vegetarian
Crispy Prawn Head Chaat Masala Potatoes with Yoghurt
These spicy Indian-inspired potatoes are served with a fresh coriander chutney, sweet tamarind dressing and yoghurt
$42
Shellfish
Crushed Cucumber with Chili Oil
Smashed cucumber salad tossed with garlic, sesame seed and chili oil.
$28
Javanese Smashed Potatoes
Stir fried smashed potatoes smothered with javanese chili oil and scallions. Mother of all bergedils.
$45
Vegetarian
Homemade Roti
Homemade fresh roti perfect for any dipping.
$22
Vegetarian
Main Course
Sharing platter for 3-4 paxBalinese Duck Curry
Authentic curry paste made from Balinese spice cooked with pineapple, lychee, cherry tomatoes and coconut milk
$82
Hot
Cauliflower Makhani Lasagna
Oven roasted tandoori marinated cauliflower sandwiched between layers of al dente lasagna sheets. Perfect for meatless Fridays!
$75
Vegetarian
Mild
Jackfruit Rendang
Slow cooked jackfruit in a rendang paste bursting with fresh lemongrass, ginger and toasted coconut.
$68
Vegetarian
Keralan Prawn Curry
Mouth watering spiced coconut Keralan prawn curry. A classic South Indian dish cooked in a coconut milk gravy with spices, onion and ginger-garlic paste.
$82
Hot
Shellfish
Mimi's Rendang Lasagna
A perfect marriage made in heaven between cheese and Indonesian spices. Slow cooked, tender juicy pulled beef served with Rendang Puree and Parmesan Cheese.
$78
Massaman Lamb Shank with Yorkshire Pudding
Sensational succulent lamb shank slow-cooked in a rich fragrant massaman sauce with aromas that are simply devine.
$88
Mild
Rendang Beef Cheeks & Mash
Succulent slow braised Australian wagyu beef cheeks served with creamy mashed potatoes and caramelised carrots.
$88
Rendang Chicken Roulade
What can go wrong with bergedil and juicy moist sousvide chicken breast served with Scottish Mashed Potatoes and pickled carrot.
$82
Sambal Goreng
Hearty Indonesian surf & turf protein-rich dish that is very morish! Fried chili paste with tofu, tempe, long beans, prawns and beef.
$78
Shellfish
Fish
Desserts
Individual servingChendol Ice-cream
A dairy-free ice cream made with coconut cream and gula melaka, served with green pandan chendol jelly bits and coconut flakes.
$10
Gula Melaka Panna Cotta
The all time favourite Coconut Panna Cotta smothered with Sea-salt Gula Melaka with a generous drizzle of granola nuts and edible flowers.
$16
Kaya Cheesecake
Fresh pandan cheesecake with a creamy centre.
$12
Milo Tiramisu
Your truly guilty pleasure: a no-bake tiramisu featuring layers of Milo-soaked savoiardi biscuits and mascarpone cream.
$14
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